Skinless chicken fillet

Chicken fillet is the breast meat (breast) of a chicken that has been removed from the bones and skin, only the meat is taken. This is the leanest, tastiest part of the chicken. Chicken breast is nutritious, low in fat, and provides plenty of protein, selenium, phosphorus, vitamin B6 and niacin. Chicken fillet is often used as chicken breast fillet, used to prepare dishes such as porridge, salad, fried, pan-fried, etc. This is also a very suitable food for people who want to lose weight.

Products are raised according to the organic method of Vietgap standards. Products are manufactured and packaged from a poultry slaughterhouse that meets HACCP-ISO 22000 standards: modern cool meat preservation technology, ensuring the quality of fresh, intact meat to customers.