Chicken breastbone is the bone in the back of the chicken. This bone is often used to stew broth for soups. Chicken breastbone contains protein, quite a lot of vitamins A, D, B vitamins such as thiamine, riboflavin, niacin; Some minerals such as calcium, potassium, and iron in an easily absorbed form help provide energy for the body.
Chicken breastbone is often used to stew, simmer for broth, then freeze in the freezer. When there is a need to cook soup, pho, vermicelli … users just need to defrost. This method is both convenient and ensures the delicious quality of the broth. Products are raised according to the organic method of Vietgap standards. Products are manufactured and packaged from a poultry slaughterhouse that meets HACCP-ISO 22000 standards: modern cool meat preservation technology, ensuring the quality of fresh, intact meat to customers.