Salt-cured duck egg
Ba Huan salt-cured duck eggs provide vitamin A, vitamin B12 and a number of other vitamins. Each salted duck egg contains about 472 IU of vitamin A – an essential vitamin that keeps hair strong and helps the body create new cells. Each salted egg also provides about 3.8 micrograms of vitamin B12, which is essential for the nervous system health and supports red blood cells.
- User manual: Use for making everyday meals.
- Storage: refrigerate or a dry and cool place.
- Shelf life: 20 days in room temperature and 30 days in refrigerator.