Smoked sausage with Cheddar

• Origin: Vietnam
• Packaging: 5 sticks x 20g/1 stick
• Weight: 100g
• Ingredients: Chicken meat, water, pork fat, cheddar cheese, spice blend (salt, sugar, pepper), collagen sausage casing, soy protein, garlic powder.
• Storage: 2 months from the production date at temperatures ranging from 0°C to 50°C or in the refrigerator’s cool compartment.
  – 6 months from the production date at temperatures ranging from -12°C to -18°C or in the freezer compartment.
• Usage instructions: Cook thoroughly before consumption or use it as an ingredient in other dishes.

Smoked sausage with Cheddar are made from high-quality chicken meat, carefully selected from Ba Huân farms, using modern technology and meeting food safety standards.

The moderate amount of Cheddar with its characteristic creamy flavor in the sausages will provide a delicious and rich sensation when enjoyed.

Consumers can enjoy it directly with condiments such as chili, dipping, or mustard. Alternatively, it can be fried, grilled, and paired with other food items.