German Oak Smoked Sausage

• Origin: Vietnam
• Packaging: 5 sticks x 20g/1 stick
• Weight: 100g
• Ingredients: Chicken meat, water, pork fat, spice blend (salt, sugar, pepper), natural meat flavoring and wild strains, soy protein, garlic powder
• Storage: 2 months from the production date at temperatures ranging from 0°C to 50°C or in the refrigerator’s cool compartment.
  – 6 months from the production date at temperatures ranging from -12°C to -18°C or in the freezer compartment.
• Usage instructions: Cook thoroughly before consumption or use it as an ingredient in other dishes.

German oak-smoked chicken sausages are made from high-quality chicken meat, carefully selected from Ba Huân farms, using modern technology and meeting food safety standards.

They carry a rich and aromatic flavor with a succulent and creamy texture. What sets them apart is the distinctive smoky taste derived from oak wood imported from Germany.

Consumers can enjoy it directly with condiments such as chili, dipping, or mustard. Alternatively, it can be fried, grilled, and paired with other food items.