Crispy Chicken Skin – Tomyum Flavor

Origin: Vietnam
Weight: 35g
Ingredients: Chicken skin, fish sauce, tomyum seasoning, chili salt, sugar, onion powder, garlic powder, chili, lemon leaves, lemongrass
Expiry date: 6 months from the date of manufacture.
Instructions for use: Open the mouth or lid of the package, eat immediately, then close the package tightly.

Ba Huan Tomyum chicken skin is processed from the freshest ingredients, directly from Ba Huan farm. With modern processing technology, the product completely removes excess fat, giving you a crispy dish without being greasy.

The strong aroma of lemon leaves blends with the crispiness of chicken skin, creating a wonderful stimulation for the sense of smell and taste with a harmonious salty-sweet taste with a slight spicy taste, creating an irresistible appeal for Ba Huan’s Tomyum chicken skin dish.