Crispy Chicken Skin – Salted Egg Flavor

Origin: Vietnam
Weight: 35g
Ingredients: Chicken skin, salted egg seasoning, salt, sugar, garlic powder, onion powder, curry leaves
Shelf Life: 6 months from the date of production.
Instructions for Use: Open the mouth or lid of the packaging, eat immediately, then seal the package again.

Ba Huân Salted Egg Chicken Skin is made from the freshest ingredients directly sourced from Ba Huân farms. Using modern processing technology, the product completely removes excess fat, providing you with a crispy snack that is not greasy at all.

The rich, savory flavor of salted egg combined with the crispy chicken skin in every bite makes it impossible to stop until the very last piece.