Crispy Chicken Skin -Garlic Fish Sauce Flavor

Origin: Vietnam
Weight: 35g
Ingredients: Chicken skin, fish sauce, salt, sugar, garlic and chili
Expiry date: 6 months from the date of manufacture.
Instructions for use: Open the mouth or lid of the package, eat immediately, then close the package tightly.

Ba Huan’s garlic fish sauce chicken skin is processed from the freshest ingredients, directly from Ba Huan farm. With modern processing technology, the product completely removes excess fat, giving you a crispy dish without being greasy.

Ba Huan’s garlic fish sauce chicken skin is a familiar flavor loved by many Vietnamese people. The product has a fragrant garlic scent with a rich, sweet, salty flavor with a little bit of a spicy taste on the tip of the tongue, making it impossible for users to resist these crispy chicken skin pieces.