Sausage with cartilage

• Origin: Vietnam
• Weight: 250gr/ 500gr
• Ingredients: Chicken meat, chicken cartilage, chicken skin, pork fat, water, lemongrass, spice blend (herbs, salt, sugar, pepper, chili oil), collagen sausage casing, wheat fiber, soy protein, garlic powder.
• Storage: – 2 months from the production date at temperatures between 0°C to 50°C or in the refrigerator.
  – 6 months from the production date at temperatures between -12°C to -18°C or in the freezer.
• Usage Instructions: Cook thoroughly before consuming or use in other dishes.

Sausage with cartilage made from high-quality chicken meat, carefully selected from Ba Huân farms, using modern technology and meeting food safety standards.

The sausage has a savory taste of meat, a distinctive herbal aroma, and a hint of spiciness, creating a familiar yet intriguing dish due to Ba Huân’s exclusive seasoning recipe. It stimulates the taste buds, enhancing the family meal experience.

Enjoy the convenience of a time-saving preparation while savoring a delicious, nutritious, and hygienic dish.