Instant Steamed Chicken Breast – Tokbokki Sauce

Origin: Vietnam
Weight: 100g
Expiry date: 3 months from date of manufacture.
Instructions for use: Open the bag and use directly or microwave for 30 seconds – 1 minute

Ba Huan instant chicken breast is made from high-quality imported silk chicken breed, providing fresh, juicy, and naturally soft meat flavor. With a strict control process from the food source, Ba Huan ensures that the chicken breast retains perfect moisture, is not dry but still rich and delicious in every fiber of meat.

Chicken breast with tokbokki sauce is made from Gochujang chili sauce, creating a gentle but attractive spicy taste, a little fatty and sweet, making the dish both warm and retain its characteristic aroma. The sweet, salty and salty taste of this sauce is very suitable for the taste of young people.