White Egg Liquid

Ba Huân Pasteurized Egg Whites are made from fresh chicken eggs and undergo a modern pasteurization process, which reduces the number of pathogens and harmful microorganisms such as bacteria, viruses, yeasts, and molds. They are suitable for those who need to use egg whites to supplement protein or for confectionery manufacturers.

Advantages of Pasteurized Egg Whites:

Convenience: Easy to use, no need to separate the egg whites, saving time.
Food Safety: Pasteurized to eliminate harmful bacteria, ensuring food safety.
Easy Storage: Can be stored in the refrigerator for an extended period.
Consistent Quality: Ensures stable quality in every batch.

Main Uses:
For individuals needing to provide protein: athletes, bodybuilders, or those looking to quickly and healthily increase muscle mass.
Confectionery manufacturers.