Egg Yolk Liquid

“Ba Huan pasteurized egg yolks are made from fresh chicken eggs, undergoing a modern pasteurization process, reducing the number of pathogens and harmful microorganisms such as bacteria, viruses, yeast, and mold.

Advantages of pasteurized egg yolks:
Convenient: Easy to use, no need to separate the yolk, saving time.
Safe and hygienic: Pasteurized, eliminating harmful bacteria, ensuring food safety.
Easy to preserve: Can be stored in the refrigerator for a long time.
Consistent quality: Ensuring stable quality in each batch.

Main uses: Pasteurized egg yolks are an extremely useful ingredient in cooking and food processing, especially in industrial applications such as food production and cosmetics production.”