Chicken meat and dishes made from chicken always provide high nutritional value and are suitable for the taste preferences of family members. However, to select chicken that ensures both food safety and the quality of the dish, consumers need to pay attention to various factors.

Origin: Choose chicken from trusted and reliable sources, including reputable food stores or reliable suppliers. Ensuring the chicken is raised responsibly and free of banned substances or stimulants.

Color: Fresh chicken usually has a pale pink to reddish-pink color. Avoid buying chicken with a grayish, pale appearance or any signs of bacteria or deterioration.

Smell: Fresh chicken usually has a mild and pleasant smell. If the chicken has a foul, unpleasant or strange odor, avoid buying it.

Elasticity: Gently press on the chicken meat. If it quickly returns to its original shape without leaving an indentation, it’s a good indicator of freshness.

Moisture: Fresh chicken usually has natural moisture and is not excessively dry. Avoid buying chicken that is too wet or too dry.

Expiration date: Check the expiration date on the chicken packaging. Choose chicken with the furthest expiration date to ensure freshness.

The quality of the skin and fat: The skin should be bright yellow or white. If there are dark spots or uneven fat clumps, it may indicate poor-quality chicken.

Chicken has many different parts, such as body, wings, thighs, breasts, etc. Choose the appropriate part based on your intended use and the nutritional content required. For example, chicken breast meat is usually lower in fat and suitable for lighter dishes with monimal oil, while chicken thighs have more fat and are suitable for grilling or frying.

It must be seen thataside from choosing the appropriate chicken parts to meet the needs and desired dishes, consumers need to carefully choose each piece of chicken to ensure both food safety and meal quality, which will take considerable time and effort to choose. However, if customers choose chicken from a familiar reputable brand like Ba Huan, they can save significant time and effort while still ensuring quality and safety.

Firstly, Ba Huan chicken is produced 100% from high-quality chicken breeds raised directly from Ba Huan’s farm. The process involves deboning, processing, packaging, and transportation within a closed-loop system based on the 3F model (Feed – Farm – Food). EThe product origin is transparent and certified for food safety by regulatory authorities and major organizations, and ceritificated by such as: Vietnam High-Quality Goods, Safe Food Chain Certification, Halal Certification for Islamic Food Standards, ISO 22000:2018 Food Safety Management Certification, and VietGAP Certification in Livestock Production, among others.

Secondly, since it is transported by Ba Huan immediately after packaging without relying on a third-party carrier, the chicken delivered to consumers is always fresh, clean and of the highest quality. Both Ba Huan and its retail distributors strictly monitor the shelf life of the products to ensure that consumers never purchase expired goods.

Thirdly, Ba Huan’s products, including chicken eggs, fresh chicken meat or other processed foods… are all clearly classified as “Cool goods”, “Frozen goods”… This classification helps consumers easily store products according to their type, preventing issues such as storing frozen meat in the chilled section, which could lead to spoilage.

Fourth, the chicken meat from different parts of the chicken is carefully and strictly selected, so the quality of each piece of meat is completely guaranteed, bringing the highest value to the user.

Complying with food hygiene and safety rules when purchasing, processing and storing chicken will help ensure food hygiene and quality for family meals. With more than 50 years of development efforts, Ba Huan wishes to bring high-value chicken products to Vietnamese family meals, and more, bring the values ​​of Vietnamese food to the world.