Ba Huân Corporation has invested $1.7 million in a liquid egg production line from Sanovo Group, with a capacity of 21,600 eggs per hour, equivalent to approximately 1,000 liters of liquid eggs, at its Đức Hòa – Long An factory.

In recent years, the use of liquid eggs has become increasingly popular, especially among medium and large enterprises in the food processing sector. Liquid eggs not only provide convenience and ensure food safety but also save costs and optimize production processes.

However, customers remain concerned about the origin, production processes, and storage of liquid eggs. To offer an optimal production solution, Ba Huân has partnered with Sanovo—a leading European provider of liquid egg production technology. The goal is to deliver high-quality, food-safe liquid egg products that meet the diverse needs of customers.

Ba Huân applies Sanovo’s technology and production lines in its liquid egg manufacturing process.

Sanovo – The global technology group ranked third in the world in the field of egg and food processing.

As a leading name in providing technology for the egg industry, Sanovo boasts over 60 years of experience and a solid global reputation. The company has developed advanced technological solutions to optimize production processes, enhance quality, and improve efficiency in liquid egg processing. The collaboration between Ba Huân and Sanovo marks a significant step forward in Ba Huân’s strategy to develop new products, aiming not only to meet high-quality standards but also to cater to the growing demands of the market.

ISO 9001:2015 Certification: Confirms that Sanovo’s quality management system meets strict international standards, ensuring the company’s products and services consistently achieve high and stable quality.

ISO 80079-34 Certification: Certifies safety in using equipment in explosive environments, particularly in the food industry.

ATEX Certification: Similar to ISO 80079-34, this certification ensures that Sanovo’s equipment is safe to use in explosive environments.

Food Contact Material (FCM) Certification: Verifies that the materials Sanovo uses in production are safe for consumer health when in contact with food.

Ba Huân’s Liquid Egg Production Process with Sanovo Technology

Ba Huân’s liquid egg production process, using Sanovo’s technology, is a modern, closed industrial system that starts from collecting fresh eggs to the final packaging and distribution of the product. The process is highly automated, ensuring consistent product quality and strict compliance with international food safety standards such as HACCP and ISO.

Ba Huân employs state-of-the-art machinery and a well-trained workforce to guarantee efficiency and product quality. The entire process, from egg collection to the finished product, is completed within 24 hours, ensuring the highest product quality. The liquid eggs are packaged in sterile containers and stored at a refrigerated temperature of 0–4°C, with a shelf life of 7 to 14 days.

1. Egg Screening Process

Immediately after harvesting, eggs are transported to the factory to ensure optimal freshness and nutritional value. Ba Huân’s eggs undergo a meticulous screening process using Moba egg grading machines to eliminate any that do not meet quality standards. Each egg is carefully inspected and sanitized before entering the production phase, ensuring no bacterial contamination occurs.

2. Automatic Cleaning and Shell Removal

The eggs are thoroughly cleaned using water and a specialized disinfectant solution to eliminate all bacteria and dirt. They are then processed through an automatic shell removal machine, ensuring no manual contact and maintaining the highest level of hygiene.

3. Separation of Egg Whites and Yolks

A breakthrough in Ba Huân’s production process is the automated separation of egg whites and yolks. This system optimizes egg utilization for various production needs, catering to the diverse requirements of customers.

4. Sterilization with Advanced Technology

After the shell removal process, both the egg whites and yolks undergo sterilization using Sanovo’s advanced WAVE technology. This technology applies high-frequency/high-voltage electric fields to the liquid product, generating electromagnetic waves that increase the internal temperature of the product uniformly and quickly. This effectively kills bacteria without altering the product’s quality or taste. The process completely eliminates bacteria while preserving the nutritional value and natural flavor of the product.

The pasteurization process is fully closed, ensuring the elimination of bacteria while preserving the nutritional value of the product.

5. Automatic Packaging and Cold Storage

After pasteurization, the liquid eggs are automatically packaged into specialized containers, ensuring no exposure to air or bacteria. The finished product is then stored in a cold storage facility at a temperature of 0–4°C.

Ba Huân’s liquid egg production process is fully closed, from raw material intake to the final packaged product.

With a closed production process and advanced technology, Ba Huân is committed to providing consumers with safe, high-quality liquid egg products that meet all usage needs. This is why Ba Huân remains the top choice for consumers both domestically and internationally.

Benefits of Liquid Eggs for Businesses and Individuals

Instead of spending time and labor on shell removal, you can simply pour the liquid eggs directly for use, saving time for other important tasks while making it easier to use and store. Ba Huân’s pasteurized liquid eggs can be kept in the refrigerator for up to 10 days at temperatures between 0-4°C, ensuring you always have fresh ingredients ready for cooking at any time.

Pasteurized liquid eggs can be considered the perfect solution for every kitchen, from households to food production businesses. With consistent quality, this product is chosen by businesses as the ideal ingredient for various products such as cakes, candies, nutritional foods, and dishes in restaurants and eateries. Using liquid eggs makes the cooking process faster, easier, and more time-efficient than ever before.

The collaboration with Sanovo clearly reflects Ba Huân’s long-term vision of becoming a leading company in the industry. By partnering with a world-class technology provider, Ba Huân reaffirms its commitment to continuous innovation and product quality improvement, keeping pace with consumer trends and meeting the increasingly stringent demands of the market.